Product Description

We craft our uniquely flavored weasel roasted coffee beans by infusing select coffee cherries with a bio-malt, which acts as a natural enzyme akin to those found in the stomach of a civet. This bio-malt aids in breaking down the coffee cherries, enhancing their flavor profile. Subsequently, we maintain these treated coffee cherries at a controlled temperature resembling that of a civet’s habitat before roasting them to perfection.

Key Information:

• Types: Finest Robusta + Arabica blend.
• Standard Applied: Wscafe’s proprietary standard.
• Year Harvest: Latest crop.
• Origins: Central Highlands, Vietnam.
• Supply Abilities: Customizable based on customer requirements.
• Roasting Method: Available in light roast, medium roast, dark roast, super dark roast, or tailor-made to meet preferences.
• Samples: Complimentary samples provided; shipping fees borne by customers.
• Packaging: Offered in 60-kilogram bags (international standard) or 50-kilogram bags (domestic standard).
• Delivery: Typically fulfilled within 7 to 15 days following payment release.
• Minimum Order: 1 metric ton.

Available Products:

• Weasel Aroma Roasted Coffee Beans.