Pack coffee for export according to legal standards
Packaging coffee for export according to legal standards is an important factor. In this article, Ca Phe Cao Nguyen will explain the details related to packaging coffee for export according to specifications and provide information about the units of measurement used in import and export.
- Explain the units FEET and INCH for export coffee packaging
Units feet (ft) or inches (in) are often used to determine the size of the container. Feet is equivalent to 0.3048 meters, or about 30.48 centimeters. Inches correspond to 2.54 cm, about one knuckle of an adult’s hand.
- Types of containers according to export coffee packaging standards
Currently, there are 3 types of containers according to ISO standards: 20 feet, 40 feet and 45 feet. Their sizes are as follows:
20-foot container: 6,060m long; Width 2,440m; 2,590m high
40 feet container: 12,190m long; Width 2,440m; 2,590m high
45 feet container: 13,716m long; 2,500m wide; 2,896m high
- Preserve and pack coffee for export according to standard specifications
To best preserve coffee, partners should use burlap bags to store green coffee, each bag weighing 60 kg (net). With a 20-foot container, it can hold 19.2 tons of coffee.
Information about packaging coffee for export according to this standard will help partners better understand the export coffee industry. If you are looking for a leading export coffee supplier in Vietnam, please provide information in the form below so we can contact you.