We craft our uniquely flavored weasel roasted coffee beans by infusing select coffee cherries with a bio-malt, which acts as a natural enzyme akin to those found in the stomach of a civet. This bio-malt aids in breaking down the coffee cherries, enhancing their flavor profile. Subsequently, we maintain these treated coffee cherries at a controlled temperature resembling that of a civet’s habitat before roasting them to perfection.
Key Information:
- Types: Finest Robusta + Arabica blend.
- Standard Applied: Wscafe’s proprietary standard.
- Year Harvest: Latest crop.
- Origins: Central Highlands, Vietnam.
- Supply Abilities: Customizable based on customer requirements.
- Roasting Method: Available in light roast, medium roast, dark roast, super dark roast, or tailor-made to meet preferences.
- Samples: Complimentary samples provided; shipping fees borne by customers.
- Packaging: Offered in 60-kilogram bags (international standard) or 50-kilogram bags (domestic standard).
- Delivery: Typically fulfilled within 7 to 15 days following payment release.
- Minimum Order: 1 metric ton.
Available Products:
- Weasel Aroma Roasted Coffee Beans.
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