Vietnam Coffee Manufactures Alliance
With the objective of preserving all desired attributes such as color, appearance, shape, texture, and taste in the final product, Ca Phe Cao Nguyen Freeze-Dried Instant Coffee adheres to European standard production processes.
We specialize in offering freeze-dried instant coffee sourced from high-quality coffee beans of Vietnamese origin. Our competitive pricing stems from our direct sourcing of coffee materials from local coffee farms.
Freeze-dried instant coffee represents a burgeoning trend in the coffee industry. Notably, freeze-dried coffee boasts superior aroma retention compared to spray-dried and agglomerated varieties, positioning it as a premium choice for discerning coffee enthusiasts. At Ca Phe Cao Nguyen, our freeze-dried coffee is processed at ultra-low temperatures to ensure the preservation of its aromatic freshness, akin to that of freshly roasted coffee beans.
100% Robusta Freeze Dried Coffee
In freeze-drying, brewed coffee is frozen into granules, which are then placed in vacuum chamber, where the water sublimates, which gives the best of aroma & taste.
SPECIAL: This is a premium product, standard with the original roasted coffee flavor. Can be used directly, or packaged directly without any processing.
Freeze Dried Coffee is a high quality crystallized form of Instant Coffee which is created, as the name suggests, through cold processing.
Enabled by the cold conditions that are used in processing freeze dried coffee, many of the important volatiles and aromatics in coffee remain, yielding the highest quality instant form.
Our goal is to provide quality instant coffee processed by modern technology with strict quality management process, contributing to increasing the value of Vietnamese coffee in the value chain of coffee, global coffee value chain.
DESCRIBE:
- Ingredient: 100% Robusta Coffee Bean
- Appearance: Granules
- Color: Typical brown color
- Taste: Moderate bitter taste, mild bitter aftertaste
- Flavor: Herbal
- Cafein conten: >= 2,5%
- Moisture: ≤ 5%
- PH Acidity: 4.5-5.5
- Density: 0.22-0.32 kg/l
- Total Plate Count ( CFU/g): 10,000 max
- Yeast & Mold ( CFU/g): 100 max
- Coliforms /g: Negative
- FD103-oil Freeze dried instant coffee is widely used as raw materials for production in food industry: instant coffee mix 2in1, 3in1, 4in1… confectionery, beverage, pharmaceutical, cosmetic chemistry…
- Certification: FDA, ISO, HACCP, HALAL, BRC, FREE SALES, SNI, IKOSHER
- Packaging: 10 kgs/ bag; 20 kg or 25 kgd/ carton box with 2 layers of PE bag inside
- Bulk packaging: big bags of 10Kg or cartons of 25Kg with polyethylene liner, export standard.
- Container loading: 600 bags of 10Kg or 240 cartons of 25Kg to fill up one container 20ft.
- Payment Method: T/T advanced, L/C at sight or to be negotiated
- Delivery time: International shipping
Quantity : Estimated time
- MOQ 1 ton : 3 days
- cont 20′ : 7-10 days
- cont 40′ :10-15 days
- Country of Origin: Buon Ma Thuot, Vietnam
Storage: Kept in cool and dry place with room temperature, keep it close, tight and away from direct sunlight.
Shelf life: 18 months since the date of manufacturing under storage conditions.
Freeze-dried coffee is easy to be broken, remember to handle with care.
Unit bag/box
- Packing 25kg/carton
- Net Weight 25kg
Expiry date 24 month
Origin Vietnamese
Quality Norms Humidity ≤ 5%; Caffeine content ≥ 2%
Instructions
- Used as raw materials for production in the food industry: 2in1, 3in1 instant coffee …. confectionery, beverage, pharmaceutical, cosmetic chemistry …
- Test method: 2 grams per 100 ml of hot water at a temperature of 92 to 95 degrees C
Looking for ideal Vietnam Freeze Dried Instant Coffee Manufacturer? We have a wide selection at great prices to help you get creative. All the Best Freeze Dried instant Coffee are quality guaranteed. We are Vietnam Origin Factory of Premium Instant Coffee. If you have any question, please feel free to contact us.
