Decaf coffee undergoes a process to extract the majority of its caffeine from regular coffee beans. However, it’s important to note that decaffeinated coffee is not entirely free of caffeine; according to EU regulations, it must contain less than 0.3% caffeine.
Origins of decaf coffee
The inception of decaf coffee dates back to 1906 in Germany when Ludwig Roselius introduced it commercially. Motivated by his belief that his father’s death was due to excessive caffeine consumption, Roselius aimed to craft a blend that retained all the flavor without the perceived “poison” of caffeine. Serendipitously, he stumbled upon the solution when a coffee shipment was inadvertently immersed in seawater. Upon brewing, it was discovered that the water had leached out much of the caffeine from the beans. This accidental discovery prompted Roselius to patent a method involving steaming coffee to remove caffeine, a process still utilized today.
Differences between decaffeinated and caffeinated coffee
Upon learning about decaf coffee, many people ponder the disparities between it and regular caffeinated coffee. Aside from the notable reduction in caffeine content, there’s typically only a subtle variance in taste and aroma. However, when selecting a quality coffee such as those offered in our decaf range, there’s no need to compromise on flavor.
