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Vietnam Coffee Manufactures Alliance

Category: Hoạt động ESG

Raw cocoa market potential in Vietnam

The climate, soil and cultivation and fermentation techniques in many localities help Vietnam become a destination for many chocolate and

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HOW ARE COCOA BEANS PROCESSED?

Unlike most other fruit-bearing trees, cacao fruit grows directly from the trunk or trunk of a large branch. On the

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HOW IS THE COCOA TREE IN VIETNAM FORMED AND DEVELOPED?

The cacao tree is native to South and Central America but is now commonly cultivated in many parts of the

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THE HISTORY OF CHOCOLATE

Historians believe that the history of chocolate dates back to 1900 to 1500 BC in Southern Mexico, although back then

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WHAT DOES THE % OF COCOA IN CHOCOLATE PRODUCTS SAY?

Most of the chocolates sold on the market have a cocoa % on the packaging, not everyone understands what this

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IS CHOCOLATE A HEALTHY FOOD?

Chocolate has long been considered a delicious treat, a gift during the holidays of love or a gift for relatives

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UNDERSTANDING THE INGREDIENTS IN CHOCOLATE

1. Cacao It is the name of the cocoa beans after being roasted, blown and ground into a paste. It

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Cocoa to cash: How two 32-year-olds build a global chocolate dream

The brand has just secured a three-star provincial rating under Vietnam’s “One Commune, One Product” initiative. LÂM ĐỒNG — Two

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Overview of the world chocolate industry & highlights of Vietnam

In 2025, the global chocolate market is estimated at about 146 billion USD, a slight increase from 140.97 billion USD

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